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Slow Cooker Potato Chowder

Name: Slow Cooker Potato Chowder
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 12 servings
Ingredients: 8 cup potatoes; 43.5 fluid ounce chicken broth; 43.5 fluid ounce cream of chicken soup; 0.333 cup onions; 8 ounce cream cheese; 0.5 pound bacon

Recipe Box Rate/Review

Submitted by nick7

It's got bacon too!

Cal: 245 Fat: 12g Carbs: 21g Protein: 13g Fiber: 1g

Original recipe serves 12
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Scaling

Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 12)

8 cups potatoes ; diced

43 1/2 fluid ounces chicken broth ; or three 14.5oz cans

43 1/2 fluid ounces cream of chicken soup ; or three 14.5oz cans

1/3 cup onions ; diced

8 ounces cream cheese ; softened

1/2 pound bacon ; cooked and crumbled

In My Kitchen

You will also need: slow cooker

Directions
Prep: 10 min | Cook: 8 hr | Ready in: 8 hr 10 min
Ready in: 8 hr 10 min

Combine broth, cream of chicken soup, onions and potatoes in a slow cooker / Crockpot.

Cover, and cook on low heat for 8 hours or until potatoes are tender.

Blend in the cream cheese.

Top with chives and crumbled bacon before serving.

Slow Cooker Potato Chowder

Scaling

Ingredients (serves 12)

Directions Prep: 10 min | Cook: 8 hr | Ready in: 8 hr 10 min Ready in: 8 hr 10 min

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alvinpark on 2015-05-22

MORE INFO

Directions
Prep: 10 min | Cook: 8 hr | Ready in: 8 hr 10 min
Ready in: 8 hr 10 min