Slow Cooker Potato Chowder 
Submitted by nick7
It's got bacon too!
Cal: 245 Fat: 12g Carbs: 21g Protein: 13g Fiber: 1g
More Nutrition...
More Nutrition...
Original recipe serves 12
Directions
Prep: 10 min | Cook: 8 hr | Ready in: 8 hr 10 min
Combine broth, cream of chicken soup, onions and potatoes in a slow cooker / Crockpot.
Cover, and cook on low heat for 8 hours or until potatoes are tender.
Blend in the cream cheese.
Top with chives and crumbled bacon before serving.
Cover, and cook on low heat for 8 hours or until potatoes are tender.
Blend in the cream cheese.
Top with chives and crumbled bacon before serving.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
12.3
--
7.1
5.5
18.8
10.3
26.2
21.2
Calories: 245.4
Total Sugars: 1g
Carb.: 21.4g
Fiber: 1.4g
Total Fats: 12.2g
Cholesterol: 30.8mg
Protein: 13.1g
Sodium: 508.2mg
*Data provided by USDA
alvinpark on 2015-05-22
Is it good for diabetic patients as potato contains some amount of sugar.
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