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Apple and Cabbage Slaw  

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Submitted by smith

A slaw variant with vinegar, apples and honey.

Cal: 188 Fat: 10g Carbs: 23g Protein: 6g Fiber: 5g
More Nutrition...


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Original recipe serves 4

Ingredients (serves 172240)

½ 2x 3x Reset

  • 86120 medium apples ; Granny Smith, chopped
  • 43060 pounds cabbage ; shredded
  • 10765 cups cider vinegar
  • 21530 cups walnuts ; chopped
  • 64590 tablespoons honey
  • 43060 tablespoons parsley
  • 43060 small onions ; red
  • salt ; to taste
  • black pepper ; to taste
  • 10765 cups apple cider

  • In My Kitchen

    • Directions

    Combine the cabbage, onion, apples, and walnuts in a large bowl. In another small bowl, combine the honey, cider and vinegar. Season to taste with salt and pepper. Add cider mixture to the large bowl with the cabbage and toss. Garnish with parsley. Keep chilled until ready to serve.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    9.4
    --
    7.8
    21.4
    15.4
    0
    11.2
    5.6


    Calories: 188.3
    Total Sugars: 15.3g
    Carb.: 23.3g
    Fiber: 5.4g
    Total Fats: 10g
    Cholesterol: 0mg
    Protein: 5.6g
    Sodium: 133.5mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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     Your rating *
    Anonymous User on 2011-10-04

    This is a good variation on an early American classic slaw made with apples, raisins and walnuts using red cabbage as the base.

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