Pumpkin Cookies (Not yet rated)
Submitted by baker
Soft, chewy cookies made with pumpkin
Cal: 155 Fat: 6g Carbs: 25g Protein: 2g Fiber: 1g
More Nutrition...
More Nutrition...
Original recipe serves 36
Directions
Preheat oven to 350F (175C). In a large bowl, cream together the brown sugar, sugar and butter until fluffy. Beat in the pumpkin, egg, and vanilla. In a medium bowl, combine the remaining ingredients, and add to the pumpkin mixture. Combine well. Drop teaspoonfuls of the batter onto cookie sheets covered with parchment paper or lightly greased with cooking spray. Bake 12 to 15 minutes or until lightly browned around the edges.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
7.8
--
8.3
3.7
8.7
6.2
4
0.2
Calories: 155.1
Total Sugars: 14.2g
Carb.: 25g
Fiber: 0.9g
Total Fats: 5.6g
Cholesterol: 18.7mg
Protein: 2g
Sodium: 5.7mg
*Data provided by USDA
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