Hot Fusion Chili (Not yet rated)
Submitted by alcoholic
Actually a fusion of sweet and hot flavors.
Cal: 784 Fat: 40g Carbs: 51g Protein: 54g Fiber: 10g
More Nutrition...
More Nutrition...
Original recipe serves 12
Directions
Prep: 45 min | Cook: 3 hr | Ready in: 3 hr 45 min
- Put ancho chiles in a small bowl with enough water to cover. Add the vinegar, and soak for 30 minutes. Add chiles to a food processor and process until smooth. Set aside.
- Cook sausage and beef in a large skillet over medium heat until evenly browned. Remove the meats from the pan and set it aside.
- Add 3 or 4 tablespoons of the meat drippings to a large pot and heat over medium heat.
- Add the celery, garlic, onions, and carrots.
- Saute over medium heat until onions are translucent and tender. Add salt and black pepper. Stir in the tomato paste, and allow it to caramelize.
- Deglaze the pot by stirring in the red wine. Scrape up anything stuck to the bottom of the pot.
- Add the Worcestershire sauce, cayenne pepper sauce, parsley, tomatoes, meats, chili powder and cumin. Bring mixture to a boil, and stir in honey and the processed ancho chiles. Carefully stir in the pinto and kidney beans, ensuring not to break them.
- Reduce heat to a simmer. Cover, and simmer for 3 hours, stirring occasionally.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
39.2
--
16.9
40.7
61.8
33.3
107.1
70
Calories: 784.4
Total Sugars: 21.7g
Carb.: 50.6g
Fiber: 10.2g
Total Fats: 40.2g
Cholesterol: 99.8mg
Protein: 53.6g
Sodium: 1680.2mg
*Data provided by USDA
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