Figgy Pudding (Not yet rated)
Submitted by baker
A sweet, easy cake-like souffle made with dried figs.
Cal: 361 Fat: 13g Carbs: 59g Protein: 6g Fiber: 4g
More Nutrition...
More Nutrition...
Original recipe serves 12
Directions
Prep: 15 min | Cook: 1 hr | Ready in: 1 hr 15 min
- Preheat oven to 325F (163C).
- In a large bowl, cream the butter with an electric mixer until fluffy.
- Add the molasses and eggs, and beat again.
- Add the lemon zest, walnuts, figs and buttermilk. Blend for about 1 minute. Add the nutmeg, cinnamon, baking powder, baking soda, salt and flour. Blend until everything is well incorporated.
- Pour batter into a greased 8x4 inch souffle dish and bake for 1 hour, or until a toothpick inserted into the center comes out clean.
- To serve, cut into wedges or spoon the pudding onto plates. Garnish with the whipped cream, if desired.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
18.1
--
19.7
14.2
19.3
17.7
12.2
28.2
Calories: 361.1
Total Sugars: 28.9g
Carb.: 59g
Fiber: 3.6g
Total Fats: 12.5g
Cholesterol: 53mg
Protein: 6.1g
Sodium: 676.9mg
*Data provided by USDA
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