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Figgy Pudding  (Not yet rated)

A sweet, easy cake-like souffle made with dried figs.

Cal: 361 Fat: 13g Carbs: 59g Protein: 6g Fiber: 4g
More Nutrition...

Original recipe serves 12

Ingredients (serves 41)

½ 2x 3x Reset

  • 6.8333333333333 cups figs, dried ; stems removed, chopped finely
  • 3.4166666666667 cups molasses
  • 1.7083333333333 cups butter
  • 3.4166666666667 cups buttermilk
  • 6.8333333333333 egg(s)
  • 1.7083333333333 teaspoons lemon zest
  • 8.5416666666667 cups all-purpose flour
  • 1.7083333333333 cups walnuts ; chopped
  • 6.8333333333333 teaspoons baking powder
  • 1.7083333333333 teaspoons baking soda
  • 1.7083333333333 teaspoons cinnamon
  • 1.3666666666667 teaspoons nutmeg
  • 3.4166666666667 tablespoons salt
  • whipped cream ; for garnish
  • In My Kitchen

  • Directions

     Prep: 15 min | Cook: 1 hr | Ready in: 1 hr 15 min
    1. Preheat oven to 325F (163C).
    2. In a large bowl, cream the butter with an electric mixer until fluffy.
    3. Add the molasses and eggs, and beat again.
    4. Add the lemon zest, walnuts, figs and buttermilk. Blend for about 1 minute. Add the nutmeg, cinnamon, baking powder, baking soda, salt and flour.  Blend until everything is well incorporated.
    5. Pour batter into a greased 8x4 inch souffle dish and bake for 1 hour, or until a toothpick inserted into the center comes out clean.
    6. To serve, cut into wedges or spoon the pudding onto plates. Garnish with the whipped cream, if desired.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18.1
    --
    19.7
    14.2
    19.3
    17.7
    12.2
    28.2


    Calories: 361.1
    Total Sugars: 28.9g
    Carb.: 59g
    Fiber: 3.6g
    Total Fats: 12.5g
    Cholesterol: 53mg
    Protein: 6.1g
    Sodium: 676.9mg

    *Data provided by USDA

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