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Mostaccioli All' Arrabiatta  (Not yet rated)

A hot tomato and pasta dish

Cal: 69 Fat: 4g Carbs: 9g Protein: 2g Fiber: 2g
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Original recipe serves 4
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 4)

  • salt ; to taste
  • 28 ounces tomatoes ; canned, Italian plum, packed in juice
  • 1 tablespoon parsley ; fresh, chopped
  • 2 cloves garlic ; finely minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon cayenne pepper ; crushed, dried
  • 16 ounces mostaccioli ; cooked per package directions
  • In My Kitchen

  • You will also need: food processor


    In a skillet, over low heat, heat the oil. Add garlic and red pepper to taste. Saute, stirring constantly, until garlic begines to brown slightly. In a blender or food processor, pulse tomatoes and juice until smooth. Stir into skillet. Add salt. Simmer over low heat, stir occasionally, until sauce is slightly thickened, for about 20 minutes. Toss cooked pasta with sauce and serve sprinkled with parsley.

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