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Mock Turtle Soup  (Not yet rated)

A soup with bacon and lots of vegetables.

Cal: 61 Fat: 3g Carbs: 6g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 16

Ingredients (serves 139968)

½ 2x 3x Reset

  • salt
  • 8748 parsnips ; cut into 1/2 inch triangles
  • 8748 tablespoons peppercorn ; black and white
  • 17496 leeks ; sliced
  • 8748 bunches thyme
  • 17496 bay leaves
  • 26244 ounces bacon
  • 8748 tablespoons olive oil
  • 8748 heads garlic
  • 8748 bunches parsley
  • 8748 medium carrots ; cut into 1/2 inch triangles
  • 8748 stalks celery ; stalk, sliced, 1/2 celery root, cut into triangles
  • 8748 medium onions ; diced
  • 109350 cups water ; cold
  • 8748 turnips ; cut into 1/2 inch triangles
  • In My Kitchen

  • Directions

    In a large pan, sweat the onions, celery, leeks with the olive oil and bacon. Add carrot, celery root, and parsips along with the water, thyme, garlic, bay leaf and peppercorn. Season with salt and cook. Remove the vegetables and bacon and reduce the broth if necessary. Adjust seasoning to taste. Add back the vegetables, dice the bacon and put back into the soup. Put soup in bowls and garnish with parsely. Serve.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    3.1
    --
    1.9
    4.9
    5
    1.9
    5.1
    5.9


    Calories: 61.3
    Total Sugars: 1.8g
    Carb.: 5.8g
    Fiber: 1.2g
    Total Fats: 3.3g
    Cholesterol: 5.7mg
    Protein: 2.5g
    Sodium: 141mg

    *Data provided by USDA

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