Mock Turtle Soup (Not yet rated)

Recipe Box Rate/Review Meal Plan

Submitted by nonsense

A soup with bacon and lots of vegetables.

Cal: 61 Fat: 3g Carbs: 6g Protein: 3g Fiber: 1g
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Original recipe serves 16

Ingredients (serves 14)

½ 2x 3x Reset

salt

0.875 parsnips ; cut into 1/2 inch triangles

0.875 tablespoon peppercorn ; black and white

1.75 leeks ; sliced

0.875 bunch thyme

1.75 bay leaves

2.625 ounces bacon

0.875 tablespoon olive oil

0.875 head garlic

0.875 bunch parsley

0.875 medium carrots ; cut into 1/2 inch triangles

0.875 stalk celery ; stalk, sliced, 1/2 celery root, cut into triangles

0.875 medium onions ; diced

10.9375 cups water ; cold

0.875 turnips ; cut into 1/2 inch triangles

In My Kitchen

Directions

In a large pan, sweat the onions, celery, leeks with the olive oil and bacon. Add carrot, celery root, and parsips along with the water, thyme, garlic, bay leaf and peppercorn. Season with salt and cook. Remove the vegetables and bacon and reduce the broth if necessary. Adjust seasoning to taste. Add back the vegetables, dice the bacon and put back into the soup. Put soup in bowls and garnish with parsely. Serve.

Nutrition Facts^*

Based on a 2000 calorie diet per serving per serving

DV %

3.1
--
1.9
4.9
5
1.9
5.1
5.9

Calories: 61.3
Total Sugars: 1.8g
Carb.: 5.8g
Fiber: 1.2g
Total Fats: 3.3g
Cholesterol: 5.7mg
Protein: 2.5g
Sodium: 141mg

Breakdown By ingredient... Compare to other recipes...

^*Data provided by USDA

Mock Turtle Soup (Not yet rated)

Ingredients (serves 14)

Directions

More Nutrition

More Nutrition

Nutrition Facts*

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Nutrition Facts^*