Mock Turtle Soup (Not yet rated)

Recipe Box Rate/Review Meal Plan

Submitted by nonsense

A soup with bacon and lots of vegetables.

Cal: 61 Fat: 3g Carbs: 6g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 16

Ingredients (serves 248832)

½ 2x 3x Reset

salt

15552 parsnips ; cut into 1/2 inch triangles

15552 tablespoons peppercorn ; black and white

31104 leeks ; sliced

15552 bunches thyme

31104 bay leaves

46656 ounces bacon

15552 tablespoons olive oil

15552 heads garlic

15552 bunches parsley

15552 medium carrots ; cut into 1/2 inch triangles

15552 stalks celery ; stalk, sliced, 1/2 celery root, cut into triangles

15552 medium onions ; diced

194400 cups water ; cold

15552 turnips ; cut into 1/2 inch triangles

In My Kitchen

Directions

In a large pan, sweat the onions, celery, leeks with the olive oil and bacon. Add carrot, celery root, and parsips along with the water, thyme, garlic, bay leaf and peppercorn. Season with salt and cook. Remove the vegetables and bacon and reduce the broth if necessary. Adjust seasoning to taste. Add back the vegetables, dice the bacon and put back into the soup. Put soup in bowls and garnish with parsely. Serve.

Nutrition Facts^*

Based on a 2000 calorie diet per serving per serving

DV %

3.1
--
1.9
4.9
5
1.9
5.1
5.9

Calories: 61.3
Total Sugars: 1.8g
Carb.: 5.8g
Fiber: 1.2g
Total Fats: 3.3g
Cholesterol: 5.7mg
Protein: 2.5g
Sodium: 141mg

Breakdown By ingredient... Compare to other recipes...

^*Data provided by USDA

Mock Turtle Soup (Not yet rated)

Ingredients (serves 248832)

Directions

More Nutrition

More Nutrition

Nutrition Facts*

Leave a Review:

Nutrition Facts^*