Found search engine

Mock Turtle Soup  (Not yet rated)

Recipe Box  Rate/Review  Meal Plan
Submitted by nonsense

A soup with bacon and lots of vegetables.

Cal: 61 Fat: 3g Carbs: 6g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 16

Ingredients (serves 27648)

½ 2x 3x Reset

  • salt
  • 1728 parsnips ; cut into 1/2 inch triangles
  • 1728 tablespoons peppercorn ; black and white
  • 3456 leeks ; sliced
  • 1728 bunches thyme
  • 3456 bay leaves
  • 5184 ounces bacon
  • 1728 tablespoons olive oil
  • 1728 heads garlic
  • 1728 bunches parsley
  • 1728 medium carrots ; cut into 1/2 inch triangles
  • 1728 stalks celery ; stalk, sliced, 1/2 celery root, cut into triangles
  • 1728 medium onions ; diced
  • 21600 cups water ; cold
  • 1728 turnips ; cut into 1/2 inch triangles

  • In My Kitchen

    • Directions

    In a large pan, sweat the onions, celery, leeks with the olive oil and bacon. Add carrot, celery root, and parsips along with the water, thyme, garlic, bay leaf and peppercorn. Season with salt and cook. Remove the vegetables and bacon and reduce the broth if necessary. Adjust seasoning to taste. Add back the vegetables, dice the bacon and put back into the soup. Put soup in bowls and garnish with parsely. Serve.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    3.1
    --
    1.9
    4.9
    5
    1.9
    5.1
    5.9


    Calories: 61.3
    Total Sugars: 1.8g
    Carb.: 5.8g
    Fiber: 1.2g
    Total Fats: 3.3g
    Cholesterol: 5.7mg
    Protein: 2.5g
    Sodium: 141mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

    Leave a Review:

    You are submitting anonymously. To submit under your username, please Sign in or join.


    We won't share or display your email address.
     Your rating *
    See also
  • Mom's Chicken Soup
  • Chicken Noodle Soup
  • Curry Split Pea Soup
  • More recipes like this
  • More Soups
  • More French recipes
    • Related Articles
  • Cornstarch vs Flour vs Arrowroot