Mock Turtle Soup (Not yet rated)

Recipe Box Rate/Review Meal Plan

Submitted by nonsense

A soup with bacon and lots of vegetables.

Cal: 61 Fat: 3g Carbs: 6g Protein: 3g Fiber: 1g
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Original recipe serves 16

Ingredients (serves 279936)

½ 2x 3x Reset

salt

17496 parsnips ; cut into 1/2 inch triangles

17496 tablespoons peppercorn ; black and white

34992 leeks ; sliced

17496 bunches thyme

34992 bay leaves

52488 ounces bacon

17496 tablespoons olive oil

17496 heads garlic

17496 bunches parsley

17496 medium carrots ; cut into 1/2 inch triangles

17496 stalks celery ; stalk, sliced, 1/2 celery root, cut into triangles

17496 medium onions ; diced

218700 cups water ; cold

17496 turnips ; cut into 1/2 inch triangles

In My Kitchen

Directions

In a large pan, sweat the onions, celery, leeks with the olive oil and bacon. Add carrot, celery root, and parsips along with the water, thyme, garlic, bay leaf and peppercorn. Season with salt and cook. Remove the vegetables and bacon and reduce the broth if necessary. Adjust seasoning to taste. Add back the vegetables, dice the bacon and put back into the soup. Put soup in bowls and garnish with parsely. Serve.

Nutrition Facts^*

Based on a 2000 calorie diet per serving per serving

DV %

3.1
--
1.9
4.9
5
1.9
5.1
5.9

Calories: 61.3
Total Sugars: 1.8g
Carb.: 5.8g
Fiber: 1.2g
Total Fats: 3.3g
Cholesterol: 5.7mg
Protein: 2.5g
Sodium: 141mg

Breakdown By ingredient... Compare to other recipes...

^*Data provided by USDA

Mock Turtle Soup (Not yet rated)

Ingredients (serves 279936)

Directions

More Nutrition

More Nutrition

Nutrition Facts*

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Nutrition Facts^*