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Mock Turtle Soup  (Not yet rated)

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Submitted by nonsense

A soup with bacon and lots of vegetables.

Cal: 61 Fat: 3g Carbs: 6g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 16

Ingredients (serves 3072)

½ 2x 3x Reset

  • salt
  • 192 parsnips ; cut into 1/2 inch triangles
  • 192 tablespoons peppercorn ; black and white
  • 384 leeks ; sliced
  • 192 bunches thyme
  • 384 bay leaves
  • 576 ounces bacon
  • 192 tablespoons olive oil
  • 192 heads garlic
  • 192 bunches parsley
  • 192 medium carrots ; cut into 1/2 inch triangles
  • 192 stalks celery ; stalk, sliced, 1/2 celery root, cut into triangles
  • 192 medium onions ; diced
  • 2400 cups water ; cold
  • 192 turnips ; cut into 1/2 inch triangles

  • In My Kitchen

    • Directions

    In a large pan, sweat the onions, celery, leeks with the olive oil and bacon. Add carrot, celery root, and parsips along with the water, thyme, garlic, bay leaf and peppercorn. Season with salt and cook. Remove the vegetables and bacon and reduce the broth if necessary. Adjust seasoning to taste. Add back the vegetables, dice the bacon and put back into the soup. Put soup in bowls and garnish with parsely. Serve.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    3.1
    --
    1.9
    4.9
    5
    1.9
    5.1
    5.9


    Calories: 61.3
    Total Sugars: 1.8g
    Carb.: 5.8g
    Fiber: 1.2g
    Total Fats: 3.3g
    Cholesterol: 5.7mg
    Protein: 2.5g
    Sodium: 141mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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