Mock Turtle Soup (Not yet rated)

Recipe Box Rate/Review Meal Plan

Submitted by nonsense

A soup with bacon and lots of vegetables.

Cal: 61 Fat: 3g Carbs: 6g Protein: 3g Fiber: 1g
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Original recipe serves 16

Ingredients (serves 559872)

½ 2x 3x Reset

salt

34992 parsnips ; cut into 1/2 inch triangles

34992 tablespoons peppercorn ; black and white

69984 leeks ; sliced

34992 bunches thyme

69984 bay leaves

104976 ounces bacon

34992 tablespoons olive oil

34992 heads garlic

34992 bunches parsley

34992 medium carrots ; cut into 1/2 inch triangles

34992 stalks celery ; stalk, sliced, 1/2 celery root, cut into triangles

34992 medium onions ; diced

437400 cups water ; cold

34992 turnips ; cut into 1/2 inch triangles

In My Kitchen

Directions

In a large pan, sweat the onions, celery, leeks with the olive oil and bacon. Add carrot, celery root, and parsips along with the water, thyme, garlic, bay leaf and peppercorn. Season with salt and cook. Remove the vegetables and bacon and reduce the broth if necessary. Adjust seasoning to taste. Add back the vegetables, dice the bacon and put back into the soup. Put soup in bowls and garnish with parsely. Serve.

Nutrition Facts^*

Based on a 2000 calorie diet per serving per serving

DV %

3.1
--
1.9
4.9
5
1.9
5.1
5.9

Calories: 61.3
Total Sugars: 1.8g
Carb.: 5.8g
Fiber: 1.2g
Total Fats: 3.3g
Cholesterol: 5.7mg
Protein: 2.5g
Sodium: 141mg

Breakdown By ingredient... Compare to other recipes...

^*Data provided by USDA

Mock Turtle Soup (Not yet rated)

Ingredients (serves 559872)

Directions

More Nutrition

More Nutrition

Nutrition Facts*

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Nutrition Facts^*