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Mock Turtle Soup  (Not yet rated)

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Submitted by nonsense

A soup with bacon and lots of vegetables.

Cal: 61 Fat: 3g Carbs: 6g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 16

Ingredients (serves 6144)

½ 2x 3x Reset

  • salt
  • 384 parsnips ; cut into 1/2 inch triangles
  • 384 tablespoons peppercorn ; black and white
  • 768 leeks ; sliced
  • 384 bunches thyme
  • 768 bay leaves
  • 1152 ounces bacon
  • 384 tablespoons olive oil
  • 384 heads garlic
  • 384 bunches parsley
  • 384 medium carrots ; cut into 1/2 inch triangles
  • 384 stalks celery ; stalk, sliced, 1/2 celery root, cut into triangles
  • 384 medium onions ; diced
  • 4800 cups water ; cold
  • 384 turnips ; cut into 1/2 inch triangles

  • In My Kitchen

    • Directions

    In a large pan, sweat the onions, celery, leeks with the olive oil and bacon. Add carrot, celery root, and parsips along with the water, thyme, garlic, bay leaf and peppercorn. Season with salt and cook. Remove the vegetables and bacon and reduce the broth if necessary. Adjust seasoning to taste. Add back the vegetables, dice the bacon and put back into the soup. Put soup in bowls and garnish with parsely. Serve.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    3.1
    --
    1.9
    4.9
    5
    1.9
    5.1
    5.9


    Calories: 61.3
    Total Sugars: 1.8g
    Carb.: 5.8g
    Fiber: 1.2g
    Total Fats: 3.3g
    Cholesterol: 5.7mg
    Protein: 2.5g
    Sodium: 141mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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