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Mock Turtle Soup  (Not yet rated)

A soup with bacon and lots of vegetables.

Cal: 61 Fat: 3g Carbs: 6g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 16

Ingredients (serves 9216)

½ 2x 3x Reset

  • salt
  • 576 parsnips ; cut into 1/2 inch triangles
  • 576 tablespoons peppercorn ; black and white
  • 1152 leeks ; sliced
  • 576 bunches thyme
  • 1152 bay leaves
  • 1728 ounces bacon
  • 576 tablespoons olive oil
  • 576 heads garlic
  • 576 bunches parsley
  • 576 medium carrots ; cut into 1/2 inch triangles
  • 576 stalks celery ; stalk, sliced, 1/2 celery root, cut into triangles
  • 576 medium onions ; diced
  • 7200 cups water ; cold
  • 576 turnips ; cut into 1/2 inch triangles
  • In My Kitchen

  • Directions

    In a large pan, sweat the onions, celery, leeks with the olive oil and bacon. Add carrot, celery root, and parsips along with the water, thyme, garlic, bay leaf and peppercorn. Season with salt and cook. Remove the vegetables and bacon and reduce the broth if necessary. Adjust seasoning to taste. Add back the vegetables, dice the bacon and put back into the soup. Put soup in bowls and garnish with parsely. Serve.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    3.1
    --
    1.9
    4.9
    5
    1.9
    5.1
    5.9


    Calories: 61.3
    Total Sugars: 1.8g
    Carb.: 5.8g
    Fiber: 1.2g
    Total Fats: 3.3g
    Cholesterol: 5.7mg
    Protein: 2.5g
    Sodium: 141mg

    *Data provided by USDA

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