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Chicken Tortilla Soup  (Not yet rated)

Flavorful and very filling, but also quick to make!

Cal: 298 Fat: 5g Carbs: 46g Protein: 20g Fiber: 10g
More Nutrition...

Original recipe serves 8

Ingredients (serves 1024)

½ 2x 3x Reset

  • monterey jack cheese ; shredded
  • 256 teaspoons chili powder
  • 64 pounds chicken ; boneless breast. cooked, cut into bite size pieces
  • 384 cloves garlic ; minced
  • 128 tablespoons olive oil
  • 128 onions ; chopped
  • 2560 ounces tomatoes ; crushed
  • 1344 ounces chicken broth
  • 1920 ounces black beans ; drained
  • 128 teaspoons oregano ; dried
  • 512 ounces chili pepper ; green, chopped
  • 32 cups cilantro ; fresh, chopped
  • 128 cups corn ; kernels, cooked
  • 128 cups hominy
  • 160 cups water
  • tortilla chips ; crushed
  • green onions ; chopped
  • In My Kitchen

  • Directions

    Heat oil over medium heat in a large pot. Saute garlic and onion until soft. Add oregano, chili powder, broth, water, and tomotoes. Bring to a boil and simmer for 5 minutes. Stir in chiles, hominy, cilantro, beans, chicken and corn. Simmer an additional 10 minutes. Spoon soup into serving bowls. Top with cheese, green onions and crushed tortilla chips. Serves 8.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    14.9
    --
    15.3
    40.7
    7.6
    6
    40
    6.5


    Calories: 298.4
    Total Sugars: 5g
    Carb.: 45.8g
    Fiber: 10.2g
    Total Fats: 5g
    Cholesterol: 17.9mg
    Protein: 20g
    Sodium: 155.2mg

    *Data provided by USDA

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