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Chicken Tortilla Soup  (Not yet rated)

Flavorful and very filling, but also quick to make!

Cal: 298 Fat: 5g Carbs: 46g Protein: 20g Fiber: 10g
More Nutrition...

Original recipe serves 8

Ingredients (serves 104976)

½ 2x 3x Reset

  • monterey jack cheese ; shredded
  • 26244 teaspoons chili powder
  • 6561 pounds chicken ; boneless breast. cooked, cut into bite size pieces
  • 39366 cloves garlic ; minced
  • 13122 tablespoons olive oil
  • 13122 onions ; chopped
  • 262440 ounces tomatoes ; crushed
  • 137781 ounces chicken broth
  • 196830 ounces black beans ; drained
  • 13122 teaspoons oregano ; dried
  • 52488 ounces chili pepper ; green, chopped
  • 3280 1/2 cups cilantro ; fresh, chopped
  • 13122 cups corn ; kernels, cooked
  • 13122 cups hominy
  • 16402 1/2 cups water
  • tortilla chips ; crushed
  • green onions ; chopped
  • In My Kitchen

  • Directions

    Heat oil over medium heat in a large pot. Saute garlic and onion until soft. Add oregano, chili powder, broth, water, and tomotoes. Bring to a boil and simmer for 5 minutes. Stir in chiles, hominy, cilantro, beans, chicken and corn. Simmer an additional 10 minutes. Spoon soup into serving bowls. Top with cheese, green onions and crushed tortilla chips. Serves 8.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    14.9
    --
    15.3
    40.7
    7.6
    6
    40
    6.5


    Calories: 298.4
    Total Sugars: 5g
    Carb.: 45.8g
    Fiber: 10.2g
    Total Fats: 5g
    Cholesterol: 17.9mg
    Protein: 20g
    Sodium: 155.2mg

    *Data provided by USDA

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