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Chicken Tortilla Soup  (Not yet rated)

Flavorful and very filling, but also quick to make!

Cal: 298 Fat: 5g Carbs: 46g Protein: 20g Fiber: 10g
More Nutrition...

Original recipe serves 8

Ingredients (serves 1728)

½ 2x 3x Reset

  • monterey jack cheese ; shredded
  • 432 teaspoons chili powder
  • 108 pounds chicken ; boneless breast. cooked, cut into bite size pieces
  • 648 cloves garlic ; minced
  • 216 tablespoons olive oil
  • 216 onions ; chopped
  • 4320 ounces tomatoes ; crushed
  • 2268 ounces chicken broth
  • 3240 ounces black beans ; drained
  • 216 teaspoons oregano ; dried
  • 864 ounces chili pepper ; green, chopped
  • 54 cups cilantro ; fresh, chopped
  • 216 cups corn ; kernels, cooked
  • 216 cups hominy
  • 270 cups water
  • tortilla chips ; crushed
  • green onions ; chopped
  • In My Kitchen

  • Directions

    Heat oil over medium heat in a large pot. Saute garlic and onion until soft. Add oregano, chili powder, broth, water, and tomotoes. Bring to a boil and simmer for 5 minutes. Stir in chiles, hominy, cilantro, beans, chicken and corn. Simmer an additional 10 minutes. Spoon soup into serving bowls. Top with cheese, green onions and crushed tortilla chips. Serves 8.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    14.9
    --
    15.3
    40.7
    7.6
    6
    40
    6.5


    Calories: 298.4
    Total Sugars: 5g
    Carb.: 45.8g
    Fiber: 10.2g
    Total Fats: 5g
    Cholesterol: 17.9mg
    Protein: 20g
    Sodium: 155.2mg

    *Data provided by USDA

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