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Chicken Tortilla Soup  (Not yet rated)

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Submitted by smith

Flavorful and very filling, but also quick to make!

Cal: 298 Fat: 5g Carbs: 46g Protein: 20g Fiber: 10g
More Nutrition...

Original recipe serves 8

Ingredients (serves 23328)

½ 2x 3x Reset

  • monterey jack cheese ; shredded
  • 5832 teaspoons chili powder
  • 1458 pounds chicken ; boneless breast. cooked, cut into bite size pieces
  • 8748 cloves garlic ; minced
  • 2916 tablespoons olive oil
  • 2916 onions ; chopped
  • 58320 ounces tomatoes ; crushed
  • 30618 ounces chicken broth
  • 43740 ounces black beans ; drained
  • 2916 teaspoons oregano ; dried
  • 11664 ounces chili pepper ; green, chopped
  • 729 cups cilantro ; fresh, chopped
  • 2916 cups corn ; kernels, cooked
  • 2916 cups hominy
  • 3645 cups water
  • tortilla chips ; crushed
  • green onions ; chopped

  • In My Kitchen

    • Directions

    Heat oil over medium heat in a large pot. Saute garlic and onion until soft. Add oregano, chili powder, broth, water, and tomotoes. Bring to a boil and simmer for 5 minutes. Stir in chiles, hominy, cilantro, beans, chicken and corn. Simmer an additional 10 minutes. Spoon soup into serving bowls. Top with cheese, green onions and crushed tortilla chips. Serves 8.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    14.9
    --
    15.3
    40.7
    7.6
    6
    40
    6.5


    Calories: 298.4
    Total Sugars: 5g
    Carb.: 45.8g
    Fiber: 10.2g
    Total Fats: 5g
    Cholesterol: 17.9mg
    Protein: 20g
    Sodium: 155.2mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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    See also
  • Chicken Tortilla Soup II
  • Bean Soup
  • Black Bean, Corn and Sausage Soup
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