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Chicken Tortilla Soup  (Not yet rated)

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Submitted by smith

Flavorful and very filling, but also quick to make!

Cal: 298 Fat: 5g Carbs: 46g Protein: 20g Fiber: 10g
More Nutrition...

Original recipe serves 8

Ingredients (serves 2592)

½ 2x 3x Reset

  • monterey jack cheese ; shredded
  • 648 teaspoons chili powder
  • 162 pounds chicken ; boneless breast. cooked, cut into bite size pieces
  • 972 cloves garlic ; minced
  • 324 tablespoons olive oil
  • 324 onions ; chopped
  • 6480 ounces tomatoes ; crushed
  • 3402 ounces chicken broth
  • 4860 ounces black beans ; drained
  • 324 teaspoons oregano ; dried
  • 1296 ounces chili pepper ; green, chopped
  • 81 cups cilantro ; fresh, chopped
  • 324 cups corn ; kernels, cooked
  • 324 cups hominy
  • 405 cups water
  • tortilla chips ; crushed
  • green onions ; chopped

  • In My Kitchen

    • Directions

    Heat oil over medium heat in a large pot. Saute garlic and onion until soft. Add oregano, chili powder, broth, water, and tomotoes. Bring to a boil and simmer for 5 minutes. Stir in chiles, hominy, cilantro, beans, chicken and corn. Simmer an additional 10 minutes. Spoon soup into serving bowls. Top with cheese, green onions and crushed tortilla chips. Serves 8.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    14.9
    --
    15.3
    40.7
    7.6
    6
    40
    6.5


    Calories: 298.4
    Total Sugars: 5g
    Carb.: 45.8g
    Fiber: 10.2g
    Total Fats: 5g
    Cholesterol: 17.9mg
    Protein: 20g
    Sodium: 155.2mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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    See also
  • Chicken Tortilla Soup II
  • Bean Soup
  • Black Bean, Corn and Sausage Soup
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