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Chicken Tortilla Soup  (Not yet rated)

Flavorful and very filling, but also quick to make!

Cal: 298 Fat: 5g Carbs: 46g Protein: 20g Fiber: 10g
More Nutrition...

Original recipe serves 8

Ingredients (serves 3072)

½ 2x 3x Reset

  • monterey jack cheese ; shredded
  • 768 teaspoons chili powder
  • 192 pounds chicken ; boneless breast. cooked, cut into bite size pieces
  • 1152 cloves garlic ; minced
  • 384 tablespoons olive oil
  • 384 onions ; chopped
  • 7680 ounces tomatoes ; crushed
  • 4032 ounces chicken broth
  • 5760 ounces black beans ; drained
  • 384 teaspoons oregano ; dried
  • 1536 ounces chili pepper ; green, chopped
  • 96 cups cilantro ; fresh, chopped
  • 384 cups corn ; kernels, cooked
  • 384 cups hominy
  • 480 cups water
  • tortilla chips ; crushed
  • green onions ; chopped
  • In My Kitchen

  • Directions

    Heat oil over medium heat in a large pot. Saute garlic and onion until soft. Add oregano, chili powder, broth, water, and tomotoes. Bring to a boil and simmer for 5 minutes. Stir in chiles, hominy, cilantro, beans, chicken and corn. Simmer an additional 10 minutes. Spoon soup into serving bowls. Top with cheese, green onions and crushed tortilla chips. Serves 8.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    14.9
    --
    15.3
    40.7
    7.6
    6
    40
    6.5


    Calories: 298.4
    Total Sugars: 5g
    Carb.: 45.8g
    Fiber: 10.2g
    Total Fats: 5g
    Cholesterol: 17.9mg
    Protein: 20g
    Sodium: 155.2mg

    *Data provided by USDA

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