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Chicken Tortilla Soup  (Not yet rated)

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Submitted by smith

Flavorful and very filling, but also quick to make!

Cal: 298 Fat: 5g Carbs: 46g Protein: 20g Fiber: 10g
More Nutrition...

Original recipe serves 8

Ingredients (serves 32285160)

½ 2x 3x Reset

  • monterey jack cheese ; shredded
  • 8071290 teaspoons chili powder
  • 2017822 1/2 pounds chicken ; boneless breast. cooked, cut into bite size pieces
  • 12106935 cloves garlic ; minced
  • 4035645 tablespoons olive oil
  • 4035645 onions ; chopped
  • 80712900 ounces tomatoes ; crushed
  • 42374272 1/2 ounces chicken broth
  • 60534675 ounces black beans ; drained
  • 4035645 teaspoons oregano ; dried
  • 16142580 ounces chili pepper ; green, chopped
  • 1008911 1/4 cups cilantro ; fresh, chopped
  • 4035645 cups corn ; kernels, cooked
  • 4035645 cups hominy
  • 5044556 1/4 cups water
  • tortilla chips ; crushed
  • green onions ; chopped

  • In My Kitchen

    • Directions

    Heat oil over medium heat in a large pot. Saute garlic and onion until soft. Add oregano, chili powder, broth, water, and tomotoes. Bring to a boil and simmer for 5 minutes. Stir in chiles, hominy, cilantro, beans, chicken and corn. Simmer an additional 10 minutes. Spoon soup into serving bowls. Top with cheese, green onions and crushed tortilla chips. Serves 8.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    14.9
    --
    15.3
    40.7
    7.6
    6
    40
    6.5


    Calories: 298.4
    Total Sugars: 5g
    Carb.: 45.8g
    Fiber: 10.2g
    Total Fats: 5g
    Cholesterol: 17.9mg
    Protein: 20g
    Sodium: 155.2mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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    See also
  • Chicken Tortilla Soup II
  • Bean Soup
  • Black Bean, Corn and Sausage Soup
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