Chicken Tortilla Soup (Not yet rated)
Submitted by smith
Flavorful and very filling, but also quick to make!
Cal: 298 Fat: 5g Carbs: 46g Protein: 20g Fiber: 10g
More Nutrition...
More Nutrition...
Original recipe serves 8
Directions
Heat oil over medium heat in a large pot. Saute garlic and onion until soft. Add oregano, chili powder, broth, water, and tomotoes. Bring to a boil and simmer for 5 minutes. Stir in chiles, hominy, cilantro, beans, chicken and corn. Simmer an additional 10 minutes. Spoon soup into serving bowls. Top with cheese, green onions and crushed tortilla chips. Serves 8.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
14.9
--
15.3
40.7
7.6
6
40
6.5
Calories: 298.4
Total Sugars: 5g
Carb.: 45.8g
Fiber: 10.2g
Total Fats: 5g
Cholesterol: 17.9mg
Protein: 20g
Sodium: 155.2mg
*Data provided by USDA
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