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Chicken Tortilla Soup  (Not yet rated)

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Submitted by smith

Flavorful and very filling, but also quick to make!

Cal: 298 Fat: 5g Carbs: 46g Protein: 20g Fiber: 10g
More Nutrition...

Original recipe serves 8

Ingredients (serves 5184)

½ 2x 3x Reset

  • monterey jack cheese ; shredded
  • 1296 teaspoons chili powder
  • 324 pounds chicken ; boneless breast. cooked, cut into bite size pieces
  • 1944 cloves garlic ; minced
  • 648 tablespoons olive oil
  • 648 onions ; chopped
  • 12960 ounces tomatoes ; crushed
  • 6804 ounces chicken broth
  • 9720 ounces black beans ; drained
  • 648 teaspoons oregano ; dried
  • 2592 ounces chili pepper ; green, chopped
  • 162 cups cilantro ; fresh, chopped
  • 648 cups corn ; kernels, cooked
  • 648 cups hominy
  • 810 cups water
  • tortilla chips ; crushed
  • green onions ; chopped

  • In My Kitchen

    • Directions

    Heat oil over medium heat in a large pot. Saute garlic and onion until soft. Add oregano, chili powder, broth, water, and tomotoes. Bring to a boil and simmer for 5 minutes. Stir in chiles, hominy, cilantro, beans, chicken and corn. Simmer an additional 10 minutes. Spoon soup into serving bowls. Top with cheese, green onions and crushed tortilla chips. Serves 8.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    14.9
    --
    15.3
    40.7
    7.6
    6
    40
    6.5


    Calories: 298.4
    Total Sugars: 5g
    Carb.: 45.8g
    Fiber: 10.2g
    Total Fats: 5g
    Cholesterol: 17.9mg
    Protein: 20g
    Sodium: 155.2mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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    See also
  • Chicken Tortilla Soup II
  • Bean Soup
  • Black Bean, Corn and Sausage Soup
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