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Chicken Tortilla Soup  (Not yet rated)

Flavorful and very filling, but also quick to make!

Cal: 298 Fat: 5g Carbs: 46g Protein: 20g Fiber: 10g
More Nutrition...

Original recipe serves 8

Ingredients (serves 62208)

½ 2x 3x Reset

  • monterey jack cheese ; shredded
  • 15552 teaspoons chili powder
  • 3888 pounds chicken ; boneless breast. cooked, cut into bite size pieces
  • 23328 cloves garlic ; minced
  • 7776 tablespoons olive oil
  • 7776 onions ; chopped
  • 155520 ounces tomatoes ; crushed
  • 81648 ounces chicken broth
  • 116640 ounces black beans ; drained
  • 7776 teaspoons oregano ; dried
  • 31104 ounces chili pepper ; green, chopped
  • 1944 cups cilantro ; fresh, chopped
  • 7776 cups corn ; kernels, cooked
  • 7776 cups hominy
  • 9720 cups water
  • tortilla chips ; crushed
  • green onions ; chopped
  • In My Kitchen

  • Directions

    Heat oil over medium heat in a large pot. Saute garlic and onion until soft. Add oregano, chili powder, broth, water, and tomotoes. Bring to a boil and simmer for 5 minutes. Stir in chiles, hominy, cilantro, beans, chicken and corn. Simmer an additional 10 minutes. Spoon soup into serving bowls. Top with cheese, green onions and crushed tortilla chips. Serves 8.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    14.9
    --
    15.3
    40.7
    7.6
    6
    40
    6.5


    Calories: 298.4
    Total Sugars: 5g
    Carb.: 45.8g
    Fiber: 10.2g
    Total Fats: 5g
    Cholesterol: 17.9mg
    Protein: 20g
    Sodium: 155.2mg

    *Data provided by USDA

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