Portobello Spread (Not yet rated)

Name: Portobello Spread
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 6 servings
Ingredients: salt; 1 teaspoon rosemary; 1 pound tomatoes; 1 pound mushroom; 2 clove garlic; 3 tablespoon lemon juice; black pepper; 1/4 cup olive oil

Recipe Box Rate/Review Meal Plan

Submitted by Laura1

Mushrooms, tomatoes, oil and spices

Cal: 117 Fat: 9g Carbs: 7g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 6

Ingredients (serves 6)

½ 2x 3x Reset

salt ; enough to taste

1 teaspoon rosemary ; fresh

1 pound tomatoes ; ripe

1 pound mushroom ; Portobello

2 cloves garlic

3 tablespoons lemon juice

black pepper ; enough to taste

1/4 cup olive oil

In My Kitchen

Directions

Cut the mushroom caps into small pieces, toss them with tomatoes, garlic, rosemary, lemon juice and oil. Cover, let rest for up to an hour or overnight refrigerated. Bring back to room temp. before serving. Season with salt and pepper and spoon onto some nice crusty bread or eat with a fork.

Nutrition Facts^*

Based on a 2000 calorie diet per serving per serving

DV %

5.9
--
2.4
4.3
14.1
0
5.4
0.6

Calories: 117.4
Total Sugars: 3.4g
Carb.: 7.2g
Fiber: 1.1g
Total Fats: 9.2g
Cholesterol: 0mg
Protein: 2.7g
Sodium: 13.3mg

Breakdown By ingredient... Compare to other recipes...

^*Data provided by USDA

Portobello Spread (Not yet rated)

Ingredients (serves 6)

Directions

More Nutrition

More Nutrition

Nutrition Facts*

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Nutrition Facts^*