Awesome Lasagna (Not yet rated)
Submitted by filly90
Beef, Italian sausage, tomato, cheese and lots of layers. Worth the effort!
Cal: 412 Fat: 25g Carbs: 18g Protein: 31g Fiber: 3g
More Nutrition...
More Nutrition...
Original recipe serves 12
Directions
Prep: 20 min | Cook: 50 min | Ready in: 1 hr 25 min
- Cook beef, sausage, onion and garlic in a Dutch oven over medium heat until browned.
- Stir in the water, crushed tomatoes, tomato sauce and tomato paste. Stir in the Italian seasoning, basil, fennel, suagr, salt and pepper. Add in 2 tablespoons of the chopped parsley. Reduce heat, cover and simmer for 1 1/2 hours, stirring occasionally.
- Cook lasagna sheets (noodles) according to package directions, drain, and rinse the noodles with cool water. Set aside.
- Combine ricotta, egg, remaining parsley and 1/2 teaspoon of salt.
- Preheat oven to 375F (190C).
- Spread 1 1/2 cups of the meat sauce in the bottom of a 9x13 baking dish.
- Arrange 6 noodles lengthwise on top of the sauce layer. Spread on a layer of 1/2 half of the ricotta mixture and top with one third of the mozarella slices.
- Spread another layer of 1 1/2 cup of the meat sauce on top of of the mozarella and sprinkle 1/4 cup of the parmesan cheese.
- Repeat the layers, and top with remaining mozarella and parmesan.
- Spray some foil with cooking spray and cover the assembled lasagna, with sprayed side towards the cheese to prevent sticking.
- Bake in oven for 25 minutes. Remove the foil and bake for an additional 25 minutes. Let cool for 15 minutes before serving.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
20.6
--
5.9
10.2
37.9
28.6
61.8
54.4
Calories: 412.1
Total Sugars: 10.5g
Carb.: 17.6g
Fiber: 2.5g
Total Fats: 24.6g
Cholesterol: 85.7mg
Protein: 30.9g
Sodium: 1305.5mg
*Data provided by USDA
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